braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: add the washed meat.

Step 2: put rice water in the pot and put the meat into the pot to cook.

Step 3: cook it to seventy-eight minutes and insert it easily with chopsticks.

Step 4: cut the meat into pieces.

Step 5: put a little oil in the pot, add fat meat and boil the oil.

Step 6: add the refined meat, ginger and garlic and stir fry for a while.

Step 7: add sugar and stir fry for a while, a little coloring.

Step 8: add salt, cooking wine, vinegar, soy sauce and jiweixian.

Step 9: collect the juice and put it on the plate.

Materials required:

Sandwich meat: moderate

Ginger: right amount

Garlic: right amount

Sugar: right amount

Rose vinegar: right amount

Soy sauce in soy sauce

Jiweixian soy sauce: right amount

Salt: right amount

Rice washing water: appropriate amount

Note: when cooking meat, it's best to use rice washing water. Rice washing water can remove the fishy smell of meat. Do not add water when burning, vinegar can be put more, do not vinegar, vinegar is too sour, I use rose vinegar. If you think it's not ripe enough, you can add some cooking wine and cook it for a while.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou