Wenzhou Zongye cake(wen zhou zong ye gao )

Wenzhou Zongye cake

Introduction:

"Wenzhou people always make new year's cakes. There are new year's cakes and Zongye's cakes. They should put peanuts and honey dates in their authentic taste. If they don't have honey beans at home, they can't eat them in a hurry after steaming. It's better to put them for one day. When they are firm, they can slice them and eat them cold or steamed."

Production steps:

Materials required:

Glutinous rice flour: 800g

Brown sugar: 100g

Water: 650g

Peanuts: moderate amount (or honey bean)

Osmanthus fragrans: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wen Zhou Zong Ye Gao