Eight treasures rice with blood glutinous rice(xue nuo mi ba bao fan )

Eight treasures rice with blood glutinous rice

Introduction:

"I'm always greedy when I see Babao rice. What I sell outside is always too oily. There are several people in my family who can't eat too greasy. I have to make my own dim sum for the festival ~ ~ I made my own blood glutinous rice. Although it doesn't sell as well as white glutinous rice, I like Wangdao (in fact, I also think blood glutinous rice is delicious, hee hee hee) and I don't like it Huanhong green silk and wax gourd sugar were replaced with pine nuts and raisins. The honey jujube was indispensable. The shop used its own sugar stained kumquat, and the sandwich was also covered with longan meat. Of course, the bean paste inside was fried by itself. This time, brown sugar and olive oil were used

Production steps:

Materials required:

Blood glutinous rice: 450g

Bean paste: 300g

Pine nuts: right amount

Raisins: moderate

Jujube: right amount

Longan meat: moderate

Candied kumquat: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Xue Nuo Mi Ba Bao Fan