Bacon ham Vegetable Pizza(pei gen huo tui shu cai pi sa )

Bacon ham Vegetable Pizza

Introduction:

"I'm a big slob. Like to eat pizza, but the thought of making that crust will make me lose the desire to eat pizza. Once, I had more noodles, which made me think, why not make more noodles at one time and freeze them, so it's not difficult to eat at any time. So, I usually make 4 cakes every time, which is enough for us to eat for half a month. Here's how I made four 8-inch pizzas

Production steps:

Step 1: prepare the ingredients of the pizza (4 8-inch): 600g high-grade flour, 5g yeast, 330ml warm water, 40g olive oil, 10g salt

Step 2: mix yeast with warm water

Step 3: mix the high-grade flour and yeast water, add olive oil and salt, and knead into smooth dough

Step 4: keep beating the dough until smooth, roll it into a round shape, put it in a container, cover it with plastic film for fermentation (in cold weather, you can sit in a basin of hot water, or directly ferment in the fermentation function of the oven), until the dough is fermented to twice the original size

Step 5: take out the dough that has been fermented for the first time, divide it into four small dough with the same amount (in the picture, I made three small dough for the first time, and I feel that the skin is a little thick), roll them into balls, cover them with plastic film and ferment them for the second time, about 30 to 40 minutes.

Step 6: roll the fermented dough into a round thin crust. If you like the one with thick edge, you can roll the edge thicker and fork out small holes on the dough evenly. (in the picture, I have frozen it. If you want to eat it, you can take it out at any time.)

Step 7: there's no sauce. If you don't have one, do it yourself: chop the onion and tomato separately. Pour olive oil into the pot, add onion powder and stir fry until the onion is golden. Add diced tomato and continue to stir fry. Add tomato sauce, salt, basil, black pepper and a little water to make a thick sauce

Step 8: rub a little butter on the bottom of the baking pan and put on the crust. Then pour the sauce on the crust.

Step 9: sprinkle a little mozzarella on the sauce

Step 10: pour olive oil into the pan, add bacon and ham, and when it turns white, add onion. If it's a little golden, add colored pepper, a little black pepper and salt. Finally, put the fried pizza on the crust

Step 11: sprinkle a layer of mozzarella cheese on the pizza filling.

Step 12: preheat the oven, bake 200 degrees up and down, evenly brush a layer of whole egg liquid on the outer crust of the pizza, send it to the middle layer of the oven and bake for 20 minutes, take it out at about 16 minutes, then sprinkle some shredded cheese, you can take it out and eat

Materials required:

High precision flour: 600g

Yeast: 5g

Warm water: 330ML

Olive oil: 40

Pizza sauce: right amount

Green, red and yellow pepper: right amount

Onion: right amount

White mushroom: right amount

Ham: moderate

Egg: 1

Salt: 10g

Mozzarella: moderate

Butter: small amount

Note: 1, more than the amount of crust, like to eat thin crust to do 3 crust; like the edge of a little thicker, it is recommended to do 3 it. 2, in the frozen crust, between the two crust should be separated by a piece of cooking paper (that is, the very smooth kind), to prevent adhesion. 3, the bottom of the baking plate rub a little butter, is to increase the flavor of the crust, also can make it not stick. 4, the pizza stuffing is also very good Many people like to put the raw ones on it directly, but I like to stir fry them and adjust the flavor a little bit. 5. Each oven has a different temper. If it's the first time to do it, you'd better focus on your own oven and pay attention to the changes of the pizza inside

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Pei Gen Huo Tui Shu Cai Pi Sa