Nutritious breakfast egg cake
Introduction:
"My husband is very thin and picky. He likes to eat salty and fragrant food. I think this kind of breakfast is more nutritious! "
Production steps:
Step 1: potatoes, radishes, shredded!
Step 2: bring to a boil in a cold water pan and cook for another two or three minutes. Remove and drain.
Step 3: take out double shreds and chop them. Mix the materials evenly!
Step 4: stir into a thick batter!
Step 5: add the white pepper powder into the batter and mix well.
Step 6: put oil in the pot and fry slowly over low heat.
Step 7: fry until both sides are golden, because the dish is the right one. Wow, I'm drooling myself! I wish my husband more and more fat.
Materials required:
Potatoes: 1
Carrot: 1
Egg: 1
Flour: right amount
Salt: right amount
Water: moderate
White pepper: right amount
Note: the batter is thick. When frying, press it with a spoon to make it look better and easy to cook.
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: spiced
Chinese PinYin : Ying Yang Zao Can Ji Dan Bing
Nutritious breakfast egg cake
Brown sugar corn flour pancakes. Hong Tang Yu Mi Mian Jian Bing
Buckwheat noodles and cat's ears. Qiao Mian Mao Er Duo
Cantonese style beef brisket casserole. Guang Shi Niu Nan Bao
Stir fried fungus with pork. Zhu Ban Rou Chao Mu Er
"Spicy fish pieces". Jing Dian Heng Dong Cai Xiang La Yu Kuai
Sichuan cuisine rotten meat vermicelli. Chuan Cai Lan Rou Fen Si Jiang Xiang