Peanut and walnut crisp(hua sheng he tao su )

Peanut and walnut crisp

Introduction:

"When it gets cold, I like to stay at home more and more. If you go out, you have to put on layer after layer of thick clothes, and then walk on the icy road. If you are not careful, you may slip a big fart pier. When you go shopping, you have to drag your coat, hold your scarf and gloves when you enter the shopping mall. When you come out, you have to cover them one by one. I don't want to move when I think about this complicated process. I prefer to stay in a warm room, watch TV, surf the Internet, read books and have some afternoon tea, but how can afternoon tea be without delicious tea? Looking through the raw materials at home, I started to make this very Chinese style snack peanut and walnut crisp, which is matched with a cup of Earl's black tea and Orleans roast wings. It looks like a mixture of things, but in the warm winter sun, everything seems so reasonable. "

Production steps:

Step 1: prepare raw materials.

Step 2: bake peanuts and walnuts in the oven. Middle, 160 degrees, 10 minutes.

Step 3: cool the roasted peanuts and walnuts. Use a cooking machine to grind peanuts and walnuts into 3 / 4 powder and 1 / 4 small pieces, which makes them taste better.

Step 4: sift low flour, baking powder and baking soda into peanut oil.

Step 5: pour ground peanut and walnut powder into peanut oil.

Step 6: finally, add white granulated sugar.

Step 7: stir well and set aside.

Step 8: use the smallest mold in the set mold to press a small cake with uniform size.

Step 9: fill the baking tray evenly.

Step 10: preheat the oven 180 degrees, then heat it in the middle for about 10 minutes.

Step 11: remove the coated egg.

Step 12: coat the eggs evenly and return to the oven.

Step 13: spread the egg liquid evenly and put it back in the oven, 180 degrees for 15 minutes.

Step 14: take it out and let it cool.

Step 15: finished product figure 1

Step 16: finished product figure 2

Materials required:

Peanuts: 100g

Walnut: 40g

Low powder: 220g

Peanut oil: 110g

White granulated sugar: 100g

Baking powder: 3 G

Baking soda: 1g

Egg: 1

Note: Xiaoji broken read: 1, oil must use peanut oil, so that the roasted peanut flavor will be particularly fragrant. 2. What kind of peanuts and walnuts should be ground depends on your personal preference. If you want to eat hard nuts, you can leave more large pieces of nuts. If you like to eat delicate nuts, you can also grind them into powder. 3. There is no mold, you can directly hand pressure into a uniform size of small round cake, I later lazy to use the mold, all pure manual. 4. The temperature of each oven is different, so the temperature and time are for reference only.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Hua Sheng He Tao Su