Pork bun with Scallion(xiang cong rou bao )
Pork bun with Scallion
Introduction:
Production steps:
Materials required:
Medium gluten flour: right amount
Yeast powder: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: onion
Chinese PinYin : Xiang Cong Rou Bao
Pork bun with Scallion
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