Pumpkin and pork(nan gua zhu rou shao mai )

Pumpkin and pork

Introduction:

"At the end of last week, I wanted to steam a large bag. After looking at the existing vegetable ingredients at home, I felt that pumpkin was the most suitable. Decided to pack pumpkin, pork and vermicelli, but the proportion of stuffing is a little sufficient, resulting in surplus, ha ha ~ how to solve it? All of a sudden inspiration! Try a snack bar that you haven't seen for a long time - Shaomai ~ it's still very popular in our home! It's just that the stuffing is a little too innovative this time. I'm looking forward to its taste! "

Production steps:

Materials required:

Pumpkin: right amount

Pork: moderate

Vermicelli: right amount

Flour: right amount

Hot water: moderate

Old style: moderate

Soy sauce: moderate

Sweet flour sauce: right amount

Onion and ginger: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Zhu Rou Shao Mai