Sweet and sour purple cabbage
Introduction:
Production steps:
Step 1: prepare half a purple cabbage, shred for use, cucumber, shred for use
Step 2: blanch Flammulina velutipes, marinate cucumber shreds with a little salt, soak purple cabbage shreds in warm salt water for about 10 minutes, drain three shreds and mix well. Mix the juice with sugar, fresh shellfish sauce and vinegar respectively
Step 3: put the three silk shaker into the juice. If there are prunes, add some prunes and add lemon slices.
Materials required:
Purple cabbage: half
Flammulina velutipes: a little
Cucumber: Half Root
Lemon: 1 slice
Salt: a little
Olive oil: a little
Sugar: a little
Prunes: a little
Fresh shellfish sauce: a little
Vinegar: a little
Note: cucumber pickle, mainly let it out of water, so that you can drain, the most important thing is to adjust the juice, according to personal preferences, sweet and sour DIY Oh!
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian Zi Gan Lan
Sweet and sour purple cabbage
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