Chicken seed
Introduction:
"Jisuzi is a kind of cake from zona's hometown. When I go to school in the morning, I have a bite of crispy dough, the fragrance of rapeseed oil, the numbness of pepper powder, and the freshness of chicken essence Now when I go to college, I can't find the pastry stalls that used to be all over my hometown. Every time I miss you, I buy some materials and make some cakes. I will be very happy after eating them silently. Sometimes I will give my friends a piece of praise*^_ ^*”
Production steps:
Step 1: wash the glutinous rice and soak for 10 minutes
Step 2: add pepper and chicken essence into the glutinous rice and steam for about 20 minutes
Step 3: steamed glutinous rice is dark at night~
Step 4: search the flour into a dough and add some oil
Step 5: finally start making cakes ~ take a clean plate, wipe it dry and coat it with oil
Step 6: press the dough layer cake, put some steamed glutinous rice, wrap it into a ball, add oil and fry it golden. ~Because my hands were full of oil, I didn't take pictures~
Step 7: a good bite of the crisp skin pepper fragrance ~ good happiness
Materials required:
Rapeseed oil: right amount
Note: the thinner the cake, the crisper it is. Eat while it's hot~
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Su Zi
Chicken seed
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