Kwai stewed pork and Chinese Cabbage(kuai shou su rou hui bai cai )
Kwai stewed pork and Chinese Cabbage
Introduction:
"A few days ago, I made a lot of crispy meat, and I could not finish the fridge. I just need to make a quick" crispy stew "Kwai cabbage today.
Production steps:
Materials required:
Crisp meat: 1 sea bowl
Cabbage leaves: 10 pieces
Ginger: 5 pieces
Garlic: 4 cloves
A piece of Angelica dahurica
Star anise: 2 pieces
Zanthoxylum bungeanum: 10
White pepper: 1 teaspoon
Cooking wine: 1 tbsp
Soy sauce: 1 tbsp
Aged vinegar: 1 tbsp
Salt: 1 teaspoon
Chicken essence: 1 seasoning spoon
Monosodium glutamate: one seasoning spoonful
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Shou Su Rou Hui Bai Cai
Kwai stewed pork and Chinese Cabbage
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