Stir fried pig liver with Houttuynia cordata(yu xing cao chao zhu gan )

Stir fried pig liver with Houttuynia cordata

Introduction:

"Many people eat Houttuynia is cold, in fact, Houttuynia fried food and cold are two different flavors, fried Houttuynia powder waxy with some Q sense, and there is no fishy smell, if you can't accept the taste of raw Houttuynia, then try fried food, I believe you will like it."

Production steps:

Step 1: cut the pig liver into slices.

Step 2: add appropriate amount of salt into the sliced liver, soak it in water for a while, then wash the blood, put the washed liver into a bowl, add salt, soy sauce, cooking wine, pepper and starch, and mix well.

Step 3: remove the root of Houttuynia cordata and wash it, then cut it into small pieces.

Step 4: remove the seeds of green pepper and red pepper, wash and cut into strips, cut ginger into shredded ginger, and cut pepper into sections for standby.

Step 5: heat the oil in the frying pan, add pepper and shredded ginger, and stir fry until fragrant.

Step 6: put in the liver slices, stir fry and take out after raw.

Step 7: leave a little oil at the bottom of the pot, add Houttuynia cordata, green and red pepper, stir fry and cut raw.

Step 8: add appropriate amount of salt and stir well.

Step 9: pour in the liver slices and stir well.

Step 10: pour in the liver slices and stir well.

Materials required:

Pig liver: 300g

Houttuynia cordata: 100g

Green pepper: half

Red pepper: half

Oil: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Starch: right amount

MSG: right amount

Note: the smell of pig liver is heavy, the amount of shredded ginger should be more.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xing Cao Chao Zhu Gan