Stir fried shredded potato with leek(jiu cai hua chao tu dou si )

Stir fried shredded potato with leek

Introduction:

"The taste of chives is fresh and delicious, and chives are delicious now. Leek flower contains a lot of vitamin A, which can moisten the lung, protect skin and prevent cold. In addition, leek flower is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding

Production steps:

Step 1: peel and wash potatoes and cut them into shreds.

Step 2: put the sliced potatoes into water, wash off the starch and remove the water.

Step 3: wash the leek flowers and cut into sections. Wash the carrots and shred them.

Step 4: heat up the frying pan, pour in the oil, heat up, add shredded potatoes, leek flowers and carrots, and stir fry them until they are raw.

Step 5: add a little cooking wine and stir fry.

Step 6: add appropriate amount of salt and a little chicken essence, stir fry evenly, then out of the pot.

Materials required:

Potatoes: one

Leek flower: 50g

Carrot: a little

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: if you like the crispy taste of shredded potato, you can stir fry it. If you like the powder, you can stir fry it for a while.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiu Cai Hua Chao Tu Dou Si