Japanese rice ball(ri shi fan tuan )

Japanese rice ball

Introduction:

"The Japanese rice dumpling I learned from the restaurant is delicious and can be used as a bento ~ ~"

Production steps:

Step 1: rice with northeast rice is better. I really don't know how to explain sesame laver powder... But it should be available in big supermarkets. Laver slices can be fried or ordinary. Ordinary, easy to carry, fried more delicious~

Step 2: spread a plastic wrap on the plate, put hot rice and fried beef on it. Fat cattle can go to the supermarket to buy pickled. It's very easy to make it by yourself, just stir fry it with weizeng and soy sauce.

Step 3: first knead it into a circle, squeeze out the air, and make the rice compact.

Step 4: create the shape you want, the simpler one is triangle~

Step 5: Sprinkle laver sesame powder evenly on both sides!

Step 6: just wrap it in laver~~

Materials required:

White rice: half bowl

Laver: one piece

Fat cow: one piece

Laver sesame powder: right amount

Note: if you want to change the taste, you can use roast eel or other food you like, but if it's salty, it's not sweet.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Fan Tuan