Pineapple crisp cheese cake(bo luo su ru lao dan gao )
Pineapple crisp cheese cake
Introduction:
Production steps:
Materials required:
Salt free butter: 55g
Low gluten flour: 50g
Biscuit: 80g
Powdered sugar: 20g
Raisins: 60g
Red wine: 60g
Cream cheese: 110g
Yolks: two
Lemon juice: 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Bo Luo Su Ru Lao Dan Gao
Pineapple crisp cheese cake
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