Banana cheese pie(xiang jiao nai lao pai )

Banana cheese pie

Introduction:

"The banana album is going on. This time, I decided to make a pie, which is the most traditional way, with crispy pie skin and cheese filling, and then spread a few pieces of bananas for decoration. When I was spreading banana slices, I suddenly had a whim. I added some raisins to make it look like a clock. It can be regarded as adding a bit of fun ~ ah, I love to toss so much! "

Production steps:

Step 1: heat the butter to melt and pour into the low flour.

Step 2: mix well and rub into coarse corn powder by hand.

Step 3: add eggs and salt.

Step 4: quickly knead into a uniform dough and refrigerate for 1-2 hours.

Step 5: melt the cream cheese in water.

Step 6: add light cream and stir well.

Step 7: after cooling, add the egg and mix well.

Step 8: peel the banana and cut out 8-10 pieces for surface decoration.

Step 9: mash the remaining bananas with a spoon.

Step 10: add the banana paste into the cheese filling and mix well.

Step 11: in order to make the filling taste smoother, it is recommended to put the prepared cheese paste into the food processor and stir for 1 minute.

Step 12: take out the refrigerated pie skin and roll it into thin slices on the chopping board.

Step 13: fill the pie skin into the pie plate, roll it over the surface with a rolling pin, and tear off the extra edges.

Step 14: place a small hole in the bottom of the pie skin with a fork to exhaust.

Step 15: fill in the pie.

Step 16: after surface decoration, preheat the oven 180 degrees, middle 20-25 minutes.

Materials required:

Low powder: 150g

Butter: 75g

Salt: 2G

Egg: one

Cream cheese: 100g

Cream: 25g

Banana: one

Banana slice: right amount

Raisins: moderate

Note: I made the shape of the clock, I hope you can see it! ~The pointer just makes use of the leftover bits and pieces left in making pie skin, so it won't be wasted! ~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Jiao Nai Lao Pai