Flour + corn flour -- making method of hair cake(mian fen yu mi mian fa gao de zhi zuo fang fa )

Flour + corn flour -- making method of hair cake

Introduction:

"The first finished product is 110 grams of flour and 90 grams of corn flour. It's hard to see. The second is the original formula. "

Production steps:

Step 1: sift flour, corn flour, sugar, baking powder and mix well.

Step 2: add yeast powder into 240ml warm water (30-40 ℃) and stir well.

Step 3: mix 1.2 into batter.

Step 4: cover with plastic film and ferment for the first time in a warm place.

Step 5: observe that there are bubbles on the surface, which are twice as big as the original one, and then the bubbles are made.

Step 6: Mix 1 gram of baking soda into a small amount of water, pour it into the batter and stir well.

Step 7: pour it into the mould (mine is a 6-inch cake mould with a diameter of 14.5-15cm and a height of 6cm). The second fermentation was carried out.

Step 8: after the second fermentation, add raisins or other dried fruits.

Step 9: boil water on the drawer, steam over high heat for 35 minutes, turn off the heat and cool for 10 minutes, and open the lid.

Materials required:

Medium gluten flour: 200g

Corn flour: 30g

Baking powder: 5g

Yeast powder: 3 G

Baking soda: moderate

Water: 240ml

Raisins: 20g

Sugar: 25g

Note: 1. Like fresh can add less water, not less than 1 / 4 of the total water. 2. Those who like to eat coarse grains can also add more corn flour (no more than 50%)

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mian Fen Yu Mi Mian Fa Gao De Zhi Zuo Fang Fa