Bacon Cheese Roll(pei gen nai lao juan )

Bacon Cheese Roll

Introduction:

"My daughter likes to eat salty bread. Today, I went to the supermarket to have a rest. I bought bacon and cheese slices. I searched my friends' prescriptions on the Internet and tried to make this kind of bread. The bread with cheese slices is very delicious

Production steps:

Step 1: 150 grams of high gluten flour and 5 grams of sugar. 3 grams of salt, 3 grams of yeast, 50 grams of milk, 35 grams of eggs (15 grams for brushing bread) into the bread barrel, start the dough mixing process for 20 minutes.

Step 2: add butter and stir for 30 minutes.

Step 3: the dough can be pulled out of the film to make bread

Step 4: ferment the dough to 2-2.5 times the size.

Step 5: divide the dough into three parts, round, let out the air and relax for 10 minutes.

Step 6: roll the dough into long strips.

Step 7: place the bacon slices on the dough.

Step 8: put the cheese slices on the bacon slices.

Step 9: roll up the dough.

Step 10: roll the bacon in the middle with a knife. Don't cut it.

Step 11: turn the bread upside down, ferment to twice the size, and brush with egg liquid

Step 12: put the preheated oven into 190 degrees, bake for about 15 minutes, cool and come out of the oven.

Materials required:

High gluten flour: 150g

Bacon: 3 slices

Yeast: 3 G

Butter: 15g

Egg: 50g

Milk: 50g

Salt: 3 G

Sugar: 5g

Cheese slice: 3 slices

Note: the dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of bread will be affected.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pei Gen Nai Lao Juan