Orange flavored spareribs(cheng xiang pai gu )

Orange flavored spareribs

Introduction:

"Today, I made orange flavored ribs in the way of braised spareribs. I feel it's good. It's fresh and fruity, and the meat is crisp and soft. The whole process did not follow the traditional way to stir fry sugar or color with soy sauce, squeezed orange juice to marinate, ground orange peel to stew, and put a layer of natural orange on the spareribs. After thickening, the spareribs are very attractive. As for the spices used in stewing, I chose fresh basil leaves. I always felt that fresh basil leaves were more pure and less intense than dry basil leaves. What's more, they didn't cover the smell of orange, but helped to enhance the aroma. The new year is full of "Yitou". I cut some golden orange peel to decorate it. It looks very festive

Production steps:

Materials required:

Ribs: 300g

Onion: 1

Orange: 1

Basil leaves: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Cheng Xiang Pai Gu