Moisture proof sugar powder(fang chao tang fen )
Moisture proof sugar powder
Introduction:
"The self grinded sugar powder can be grinded and used according to the dosage, without adding starch. But if you want to keep the ground sugar powder, you need to add 3% corn starch to prevent caking
Production steps:
Materials required:
White granulated sugar: 500g
Corn starch: 15g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Fang Chao Tang Fen
Moisture proof sugar powder
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