Steamed bun with Chinese cabbage and Auricularia auricula(bai cai mu er bao zi )
Steamed bun with Chinese cabbage and Auricularia auricula
Introduction:
Production steps:
Materials required:
Flour: 500g
Cabbage: 300g
Auricularia auricula: 200g
Fans: one piece
Dried tofu: one piece
Dried shrimps: 30g
Scallion: right amount
Ginger: right amount
Salt: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bai Cai Mu Er Bao Zi
Steamed bun with Chinese cabbage and Auricularia auricula
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