Chinese bean paste paibao(zhong zhong dou sha pai bao )

Chinese bean paste paibao

Introduction:

"I tried Chinese toast several times before. The finished product tastes moist and has delicate texture. Today, I roasted bean paste paibao with the same recipe, which is still delicious. Interested friends can use this recipe to make all kinds of fancy bread at will. "

Production steps:

Materials required:

Common flour: 150g 150g

Milk: 150g, 70g

Yeast: 3 G

Corn oil: 30g

Bean paste: right amount

Egg yolk: right amount

Sesame: right amount

Sugar: 50g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Zhong Zhong Dou Sha Pai Bao