Soft meat floss cake
Introduction:
"The taste of sponge cake is really wonderful! With the delicious meat floss, a favorite cake
Production steps:
Materials required:
Corn oil: 50ml
Milk: 50ml
Low powder: 100g
Eggs: 6
Meat floss: moderate
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Mian Ruan De Rou Song Xiao Dan Gao
Soft meat floss cake
Wild shrimps and towel gourd soup. Ye Xia Pi Si Gua Tang
Dried bean curd with pepper. Jian Jiao Gan Dou Fu