Cream blueberry filling
Introduction:
"It's summer ice cream. It's getting colder and colder. No one will eat it any more. When making moon cakes on a large scale during the Mid Autumn Festival, they were refitted and presented in a different form. Probably no one will think of it as it was
Production steps:
Step 1: prepare materials
Step 2: melt the blueberry cream ice cream in a pan
Step 3: heat over medium heat until completely melted
Step 4: halve the volume
Step 5: add the basic white bean paste
Step 6: mix well
Step 7: heat the medium heat until the liquid is thick and turn to low heat
Step 8: continue to stir fry until the dough is formed
Step 9: dry as much as possible, then turn off the fire and let it cool
Materials required:
Blueberry cream ice cream: 280g
Basic white bean paste: 150g
Note: because do not want to do too much, so only 150 grams of white bean paste. In fact, you can add white bean paste in the ratio of 1:1, so the oil content will not be too heavy. Please refer to the previous recipe for the basic white bean paste
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Lan Mei Xian
Cream blueberry filling
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