hot dry noodles(re gan mian )

hot dry noodles

Introduction:

"There are several Hubei special food in the collection of" three food at the tip of tongue ". It makes us very happy. Indeed, hot dry noodles, bean skin and noodles nest are everywhere in our local breakfast stand. Hot dry noodles are often made at home, and everyone in the family likes it. It should be said that all of us like it very much!"

Production steps:

Step 1: first, we should deal with noodles and buy fresh alkaline noodles

Step 2: Boil the water in the pan and put the noodles in and cook

Step 3: stir with chopsticks while cooking, and then cook until 6,7 minutes, and then fish it up

Step 4: cool down the cooling water, drain the water and put it on the board

Step 5: add a proper amount of fragrant oil and use chopsticks to pick the noodles apart

Step 6: this way, the noodles will not stick together. The noodles can be covered with fresh-keeping film and put them in the refrigerator. It is convenient to take them out when you want to eat!

Step 7: stir fry the spicy radish dice, because it is loose outside, stir fry and heat it more hygienic!

Step 8: put sesame sauce in a bowl and turn it open with warm water

Step 9: Boil the right amount of water in the pan until boiling, put the noodles cooked before you put them in and heat them. Turn off the fire immediately and scoop up the noodles. (because the noodles are already half cooked, they will be cooked only by scalding

Step 10: remove the noodles and put them in a bowl

Step 11: add salt, soy sauce, vinegar, chicken essence

Step 12: add sesame sauce and chili sauce.

Step 13: Sprinkle the carrot and green onion, mix well and eat!

Materials required:

Noodles: 500g

Spicy radish Dice: proper amount

Scallion: right amount

Sesame sauce: appropriate

Soy sauce: right amount

Chicken essence: appropriate amount

Chili sauce: proper amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. after cooking the inside surface of the electronic outside, it is used to cool with electric fan and then refuel and pick it up. It is more convenient to pass the cold water directly at home, but the water should be drained! 2. alkaline noodles can also be made by themselves at home. Add 3g-5g of edible alkali into 500g flour, add about 190g of clean water to synthesize dough, and then press it with a press, which is fresh alkaline noodles!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Re Gan Mian