Salt and pepper butter corn(jiao yan niu you yu mi li )

Salt and pepper butter corn

Introduction:

"Greedy, want to cook a corn to eat, but feel a little time-consuming, quickly cut down the corn with a knife, fried with butter, cooked quickly, add salt and pepper, become very flavor!! ha-ha! You can't be a dish at all. You can't be a snack at all. Just sit and watch TV, and you'll be gone soon. It's delicious. Today's corn is sweet. Butter is butter

Production steps:

Step 1: cut the corn from under the corn cob;

Step 2: a little carrot, diced, about the size of corn;

Step 3: Boil the butter in the pan and fry the carrots first;

Step 4: pour in the corn kernels and stir well; stir until the corn is cooked and the water in the pan is dry;

Step 5: add salt and pepper to taste!

Materials required:

Corn: moderate

Carrot: right amount

Butter: moderate

Salt and pepper: right amount

Note: carrots can not be added, I am to take pictures of color matching; in addition, I personally feel that the edge of fried corn kernels is a little burnt, and the color is more fragrant!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiao Yan Niu You Yu Mi Li