Fried rice with shrimp and pepper
Introduction:
Production steps:
Step 1: after shelling the shrimp, pick out the shrimp thread from the second and third segments of the shrimp back with toothpick;
Step 2: wash the shrimp, add appropriate amount of salt, raw meal, cooking wine and pepper, stir well, marinate for a few minutes;
Step 3: prepare other raw materials;
Step 4: boil water in a pot, add some salt and a few drops of oil, bring to a boil, add red and yellow pepper powder and green beans, and blanch them;
Step 5: take out the water for standby after the water is boiled again;
Step 6: blanch the freshly pickled shrimp in it;
Step 7: remove the shrimps immediately after they turn red;
Step 8: cool the oil in a hot pan, add in ginger and onion powder;
Step 9: add rice after fragrant;
Step 10: stir fry the rice, press the rice into a grain;
Step 11: add the freshly boiled shrimp, red and yellow pepper powder and green beans;
Step 12: continue to stir fry for one minute, and finally add salt and pepper to taste;
Step 13: put it in a bowl.
Materials required:
Rice: 200g
Red pepper: half
Green beans: 1
Shrimp: 250g
Yellow pepper: half of it
Ginger: right amount
Raw powder: appropriate amount
Cooking wine: moderate
Pepper: right amount
Oil salt: right amount
Onion powder: appropriate amount
Note: 1. Fried rice is best to use overnight rice, so that the rice contains less water; 2. Shelled shrimp, pick out the shrimp line, marinate in advance; then blanch all the materials; 3. Fried rice, first fried ginger and onion powder, add rice, rice must be fried into a grain, then add the prepared ingredients, stir fry together, add salt and other seasonings.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cai Jiao Xia Ren Chao Fan
Fried rice with shrimp and pepper
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