French bread(fa shi mian bao )

French bread

Introduction:

"Some netizens said that making bread requires several times of fermentation, which is too laborious and complicated! It doesn't feel good to do. In fact, you don't have to worry about it. There are many ways to make bread, but the simple one still accounts for the majority. Otherwise, foreigners don't eat at home, ha ha! For example, many famous French breads are very simple to make. The main reason is that the raw materials are simple and the method is simple. If you go to French families or villages to have a look, it will be even easier. When making bread, you don't need to put oil, sugar or even milk. People do the same, and the taste is very good! I've seen it with my own eyes, and I've made this kind of bread myself. I feel really good! I visited the website two days ago and saw that some netizens put 80 grams of butter in 500 grams of flour. I don't know where I learned this recipe! On the one hand, it's too luxurious; on the other hand, it's too unhealthy. It's not good for your health whether you eat by yourself or by your family. If you think about it, 80 grams of oil is put into a jin of bread, and 8 grams of oil is put into one or two pieces of bread, ha ha! This day's heat has already exceeded, as time goes by, isn't it fatal? In the past few years, all the Three Guarantees will be taken. I suggest you take it easy! It's better not to copy this kind of recipe, let alone popularize it. I regret making Danish bread. It's too oily to eat! Health is the most important thing in life

Production steps:

Materials required:

High gluten flour: 700g

Eggs: 50g each

Active dry yeast: 5g

Water: 400g

Raisins: 80g

Rum: 20g

Mushroom ham: 80g

Mozzarella cheese: 50g

French cheese: 2

Maltose: 3 G

Sugar: 10g

Salt: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Fa Shi Mian Bao