Zaoni banana toast(zao ni xiang jiao tu si )

Zaoni banana toast

Introduction:

"I've been playing baking for a long time. Recently, I find that I don't like to operate step by step. I always want to make some new patterns every time. Autumn is coming, and all kinds of fruits are piled on the street. Every time I go home and pass by the vegetable market, I can't help but buy some here and where. Unconsciously, beautiful fruits are placed in front of me. I can't even think of them. If I don't eat them, they will be broken! Looking at the mountain like fruits piled on the tea table, I not only want to make some patterns, not to mention that the toast made of fruits is really delicious. After a bite, the aroma of fruits lingers. With the sweet pineapple sauce, it's really sweet to the heart! "

Production steps:

Step 1: wash the red dates

Step 2: remove the core, add 100 grams of water, put it into the juice machine and press it into mud

Step 3: mash bananas

Step 4: all the ingredients except butter are put into the bread barrel. After the two procedures of working with the noodle, put in the butter and set the noodle

Step 5: the end of the dough file, dough film

Step 6: take out the fermented dough and put it into the toast box

Step 7: put in the oven, next to a bowl of boiling water, two hair

Step 8: after the second serve is finished, take out the boiling water and bake at 180 ℃ for 15 minutes

Step 9: cool and slice. It's better to eat with sweet pineapple sauce!

Materials required:

High flour: 250g

Red dates: 50g

Water: 100g

Banana puree: 100g

Yeast: 3 G

Salt: 2G

Sugar: 20g

Note: 1, the best choice of banana cooked, so eat up better taste, fragrance is more sufficient. 2. Because bananas are already very sweet, the sugar of this toast can be reduced slightly. The amount I added feels sweet. 3. This formula contains a lot of water, so it's not good for shaping. It's more convenient to use a scraper!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zao Ni Xiang Jiao Tu Si