Crispy Crucian Carp(su ji yu )

Crispy Crucian Carp

Introduction:

"If you like to eat fish and are afraid of" fish bones ", [crisp crucian carp] will relieve your" troubles "! 1. The raw materials for making "crisp vegetables": generally, most of them choose "chicken, duck, fish and meat", among which "whole chicken, whole duck and whole fish" are the most popular. 2. The way to make "crisp dish": clean the main ingredients --- put into the pot --- add water --- add seasoning --- bring to a boil in high heat --- simmer in low heat. 3. The characteristics of "crisp dish": Crispy bone and meat, mellow taste. 4. The making method of "crisp dish": it can be divided into "soft crisp", "hard crisp" and "fragrant crisp". 5. The crisp crucian carp introduced in this paper belongs to the "hard crisp" method. 6. The following three methods will be introduced, but the focus is "hard crisp". --------------------------------------------------------------------1、 Soft crisp method: clean the main ingredients; put it into the pot, and lay a bamboo curtain on the bottom of the pot. [it can also be replaced by scallion, cabbage, pig ribs, etc., in order to prevent pasting the bottom of the pot]; add water over the main ingredients; add seasonings such as scallion, ginger, garlic, salt, sugar, monosodium glutamate, seasoning, cinnamon, soy sauce, etc. [root] According to the properties of the main ingredients, the heat should be changed to simmer for 4-5 hours. 2、 Hard crisp method: after cleaning the main material, deep fry it in oil pan. Then according to the "soft crisp" cooking method. 3、 Crispy method: after cleaning the main material, first cook it according to the "soft crispy" method; then hang the main material with egg powder and paste it into the oil pan to make the crispy outside and tender inside

Production steps:

Materials required:

Crucian carp: moderate

Scallion: about 10g

Ginger: about 10g

Garlic: about 10g

Red pepper: about 10g

Zanthoxylum: about 10g

Bulk: about 10g

Cinnamon: about 10g

Dried tangerine peel: about 10g

Fragrant leaf: about 10g

Oil: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Crisp

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Ji Yu