South Korea honey pomelo Cupcake(nan han mi you bei dan gao )

South Korea honey pomelo Cupcake

Introduction:

"When I saw a netizen making a cake with orange peel, I imagined the fragrant orange flavor, and immediately associated with the bottle of South Korean honey pomelo tea at home. My heart was not as good as action. I was tossing about and exercising. There is a joke. Cup shaped cakes are often called muffin by Westerners. My friend Tina and I always call them horse dung. When we ask our parents if we want to eat horse dung, our leaders don't know what to do and shout delicious. Tina's leaders laugh beside us. Talk less nonsense and get down to business. "

Production steps:

Step 1: prepare materials.

The second step: yolk protein separate, first yolk scattered, add two teaspoons of sugar, beat evenly, add two teaspoons, add essence, then mix, add 3 teaspoons of salad oil, then mix well, add 4 teaspoons of salad oil, then beat all, add pomelo, or beat evenly.

Step 3: sift in the flour with the flour sieve, and do not add the flour at one time. Add the flour in three times. Do not rotate and stir. Mix well with a rubber knife in the way of cutting and mixing, and no powder particles can be seen.

Step 4: 3 pieces of protein, break up, need 4 teaspoons sugar, 0.5 teaspoon lemon essence, add sugar twice, and then beat until the protein turned up with a spoon does not immediately spread down, can stand for 10-20 seconds.

Step 5: put 1 / 3 of the beaten protein into the egg yolk paste. Add 2 teaspoons RNM wine and mix well.

Step 6: add the batter just made, pour into the remaining 2 / 3 of the protein, and mix well in the form of cutting and mixing.

Step 7: prepare the cake cup and cup paper.

Step 8: pour in batter for 8 minutes.

Step 9: shake the baking pan vigorously for a few times to let the big bubbles run out, put it into the preheated oven to dry, about 350f for 30 minutes.

Step 10: the finished product comes out of the oven.

Materials required:

Eggs: right amount

Concentrated pomelo tea: appropriate amount

Condensed milk: moderate

Low gluten powder: appropriate amount

Lemon juice: right amount

Essence: right amount

Sugar powder: right amount

Salt: right amount

Salad oil: right amount

Note: South Korea's pomelo tea is very fragrant, put into the cake is also a good combination, petal open cake, pomelo fragrance scattered. The pomelo honey we bought in the South Korean market is really authentic. We have bought pomelo honey from Shenzhen before, and the taste is always poor. Under the statement, this is not to worship foreign countries and flatter foreign countries, saying that China's products are not good, but in terms of such products. This time, we didn't put any puffing agent in the cake. We just sent out the whole cake with egg white. It can be seen from the anatomical map that the hair is even, it tastes soft and has a strong smell of pomelo. The leaders are satisfied with what they like. Cake is good for breakfast and afternoon tea. If you can't finish eating, you can pack it in a compact box and put it in the refrigerator. When you want to eat it, you can tinkle in the microwave oven for 10-12 seconds, the cake will be warm, and the fragrance will come out.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nan Han Mi You Bei Dan Gao