Noodles with minced meat(rou mo ban mian )

Noodles with minced meat

Introduction:

"I really want to eat noodles today. I found some materials at home and started to make them. They taste very good. Compared with other gods, they are still very common. I have to continue to work hard to make better noodles."

Production steps:

Step 1: Ingredients: pork, noodles, bean paste.

Step 2: tomato, pepper, cucumber, garlic, coriander, onion.

Step 3: dice onion and pepper, cut garlic into segments, and chop parsley.

Step 4: soak tomato in boiling water, peel and cut into pieces, peel cucumber and cut into sections.

Step 5: cut pork into pieces, add soy sauce, salt, peanut oil and starch, soak and marinate for 20 minutes.

Step 6: stir fry the streaky pork in a pan until it's ripe. Finally, add onion and pepper and fry until it's done.

Step 7: saute the tomatoes in a saucepan

Step 8: add peanut oil in a pan, add bean paste, soy sauce and a little salt, and stir fry until fragrant.

Step 9: add the stir fried pork, onion, pepper, tomato sauce and garlic, and stir well.

Step 10: make the sauce.

Step 11: after boiling, add salt and peanut oil, then add noodles, the water rolls again, and then add cold water, repeat 3 times. After the noodles are cooked, remove them and add a little peanut oil. Stir them evenly to prevent them from sticking together.

Step 12: take out a rice bowl, add noodles and 2 spoonfuls of sauce, stir well.

Step 13: put coriander, garlic and cucumber on the top of the bowl to eat.

Materials required:

Noodles: 250g

Pork: 100g

Onion: 0.5

Tomato: 1

Pepper: 1

Bean paste: 2 teaspoons

Salt: right amount

Soy sauce: 2 teaspoons

Peanut oil: right amount

Note: bean paste is salty, so don't put too much salt.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Ban Mian