Hong Kong Style lotus seed and red bean paste(jin bu tian pin gang shi lian zi hong dou sha )

Hong Kong Style lotus seed and red bean paste

Introduction:

"I remember when I went to Hong Kong a few years ago, I was tired of shopping in Tsim Sha Tsui. I happened to see the famous restaurant" tangchao "in Hong Kong. So I went into the shop and ordered a table of food. I was very impressed by a bowl of lotus seed and red bean paste. Full of bean flavor, dense taste, sweet but not greasy, really delicious. After coming back later, I kept experimenting and making this dessert. I don't know how many times I failed, and finally I made a delicious red bean paste. Although it's not as delicious as the red bean paste in those years, to be honest, I think it has met my requirements ~ red bean is a very suitable nutrient for girls, so I might as well eat more. "

Production steps:

Step 1: wash adzuki beans and soak them in water for more than 12 hours. Add proper amount of water to casserole, bring to a boil, and then add red beans

Step 2: soak the tangerine peel and scrape off the white inner layer with a knife. Then put it in a casserole.

Step 3: bring to a boil over high heat and turn to low heat until the red beans are crisp.

Step 4: add the soaked lotus seeds.

Step 5: cook the lotus seeds over low heat until they are soft, then add the yellow sugar.

Step 6: after saccharification, you can drink it. But it takes one more step if you want to have a dense taste. Set aside a small portion of the boiled beans and lotus seeds, and then put the remaining soup and beans into the blender to make mud

Step 7: add boiled whole beans to the lotus seed bean paste so that you can eat it.

Step 8: there is no stirring. It's delicious, too

Materials required:

Adzuki Bean: moderate

Lotus seed: right amount

Huangpian sugar: appropriate amount

Tangerine peel: appropriate amount

Note: 1, the best use of yellow sugar or yellow rock sugar, sweet alcohol is. 2. Adding tangerine peel can enhance fragrance, and scraping off the white inner layer is to prevent the sugar water from becoming bitter in the boiling process. 3. The lotus seeds are very ripe, so it's OK to boil the beans. 4. Cook them in an electric cooker. 5. Beans should be soaked in advance

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Bu Tian Pin Gang Shi Lian Zi Hong Dou Sha