Rice lees (stir fried shredded pork with garlic) - the most common but expected home style stir fry
Introduction:
"It's not necessary to cook every day. It's a big fish and meat meal. The trouble of meticulous cooking is that it's simple and delicious. Home cooking is a dish that every family can often eat. Although it's home cooking, it can make a very good taste. That's not simple. Ha ha, nonsense for a long time. I don't know if anyone can understand what I'm talking about... Cooking and cooking, I think, can develop people's imagination. Maybe a new cooking attempt is like an experiment of an inventor. Only you know the joy of success. The key is to enjoy it
Production steps:
Materials required:
Garlic: 300g
Lean meat: 150g
Salt: right amount
Orleans wing material: right amount
Soy sauce: moderate
Cooking wine: moderate
Laoganma Douchi chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Fan Zao Yang Suan Xin Chao Rou Si Zui Ping Chang Dan Bu Fu Suo Wang De Jia Chang Xiao Chao
Rice lees (stir fried shredded pork with garlic) - the most common but expected home style stir fry
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