Shredded carrot in cold sauce(liang ban hong luo bo si ban chu lai de mei shi )

Shredded carrot in cold sauce

Introduction:

Production steps:

Step 1: the material is ready.

Step 2: shred the carrots, put them in the soup pot, chop the garlic, and set aside.

Step 3: put salt into shredded carrot, stir well with chopsticks, put aside, marinate for 2 to 3 minutes.

Step 4: marinate for 2 to 3 minutes, add garlic powder, monosodium glutamate and a small amount of vegetable oil (vegetable oil should be fried until cooked).

Step 5: stir well to eat, refreshing, appetizing nutrition food is good.

Materials required:

Carrot: 250g

Salt: right amount

MSG: right amount

Garlic: right amount

Pepper powder: right amount

Note: this cold "shredded carrot" is suitable for appetizer and porridge.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Hong Luo Bo Si Ban Chu Lai De Mei Shi