Seaweed and rice hamburger(hai tai mi fan han bao )
Seaweed and rice hamburger
Introduction:
Production steps:
Materials required:
Pork stuffing: 150g
Rice: 1 large bowl
Chubby thousand island sauce: 100g
Seaweed: 1 sheet
Egg: 1
Scallion: right amount
Black pepper: right amount
Comprehensive flavor: appropriate amount
Starch: right amount
Black Sesame: 1 tbsp
Salt: right amount
Vinegar: right amount
Sesame oil: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hai Tai Mi Fan Han Bao
Seaweed and rice hamburger
-
-
Thousand layer scallion oil cake
Thousand layer scallion oil cake. Qian Ceng Cong You Bing
Views: 9 Time 2021-03-14 -
-
-
Avocado pudding salad
Avocado pudding salad. Niu You Guo Xi Leng Ding Sha La
Views: 7 Time 2021-03-14 -
Fried noodles with sauce
Fried noodles with sauce. La Tiao Zi Zha Jiang Mian
Views: 7 Time 2021-03-14 -
Waste utilization to produce delicious Fujian shrimp noodles
Waste utilization to produce delicious Fujian shrimp noodles. Fei Wu Li Yong Zhu Chu Xiang Nong Mei Wei De Fu Jian Xia Mian
Views: 7 Time 2021-03-14 -
A bowl of home cooked noodles
A bowl of home cooked noodles. Yi Wan Jia Chang Mian
Views: 8 Time 2021-03-14 -
Braised pork tail with Taro
Braised pork tail with Taro. Yu Tou Hong Shao Zhu Wei
Views: 8 Time 2021-03-14 -
Shredded pork and bamboo shoots
Shredded pork and bamboo shoots. Rou Si Chun Sun
Views: 6 Time 2021-03-14 -
-
Zhejiang Cuisine: egg with hibiscus
Zhejiang Cuisine: egg with hibiscus. Zhe Cai Fu Rong Dan
Views: 4 Time 2021-03-14
