Stir fried balsam pear(qing chao ku gua )

Stir fried balsam pear

Introduction:

"The last time I made a bitter gourd with Douchi, I salted it with salt, then squeezed it dry. This time I tried to put it in the pot and water it to see which method could remove the bitterness better. Later, it was found that the pickled balsam pear was not so bitter. However, although the taste of this stir fry is bitter, it feels cool after eating

Production steps:

Materials required:

Balsam pear: 1

Garlic: right amount

Vegetable oil: right amount

Salt: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Qing Chao Ku Gua