Thousand layer scallion oil cake
Introduction:
"Scallion oil cake is a kind of special snack of Han nationality in Shanghai, which belongs to Fujian cuisine or Shandong cuisine. Fujian, Shandong and other places in China also have this snack. The main ingredients are flour and scallion. It is a common food in street and night markets. Yesterday I started to make scallion oil pancakes. I don't think the amount I made is too small. Originally, I didn't particularly like fried food, but this time I feel good. I'm going to make this one next time. Make more
Production steps:
Materials required:
Flour: right amount
Scallion: right amount
White Sesame: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: onion
Chinese PinYin : Qian Ceng Cong You Bing
Thousand layer scallion oil cake
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