Hot and sour minced meat -- the killer of rice(suan la rou mo mi fan sha shou )

Hot and sour minced meat -- the killer of rice

Introduction:

"When I came home from work, I found that the food at home was far from enough to satisfy two people Stir fry a plate of hot and sour minced meat with a bowl of white rice. It tastes great The food is very delicious .O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: dice the pork, add a little salt, flour and sesame oil, mix well and marinate for 20 minutes;

Step 2: soak the sour radish in water for a while, remove some sour taste, and dice it for later use;

Step 3: wash garlic bolt and cut into small pieces;

Step 4: wash ginger and garlic, cut minced, spicy millet and pickled pepper;

Step 5: pour the oil into the pot, heat up, put the diced meat into the pot and stir fry;

Step 6: stir fry the diced meat until it is slightly brown, add cooking wine and a small amount of soy sauce, stir fry evenly; grill the diced meat to one side, add garlic, ginger and pickled pepper, stir fry until fragrant;

Step 7: add sour radish and stir fry;

Step 8: stir fry garlic stalk;

Step 9: add sugar and chicken essence.

Materials required:

Pork: 200g

Sour radish: right amount

Garlic bolt: appropriate amount

Spicy millet: moderate

Pickled pepper: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Saute the diced meat until the surface is slightly burnt yellow, so that the taste will be fragrant. 2. Do not stir fry garlic moss too long to keep its fragrance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Rou Mo Mi Fan Sha Shou