Patty and sun egg(rou bing tai yang dan )

Patty and sun egg

Introduction:

"Some dishes, when you see it, suddenly feel bright in front of your eyes, immediately arouse your appetite. It can not only make people enjoy themselves, but also make people eat quickly. The patty and the sun egg are such a delicacy

Production steps:

Step 1: chop the pork into mince.

Step 2: add salt, pepper powder, pepper powder, ginger powder and green onion powder to the pork stuffing, and stir it up.

Step 3: extrude the meatballs by hand.

Step 4: put the meatballs on a flat plate and press out a small nest with your fingers, which can hold quail eggs.

Step 5: put the quail eggs into the nest.

Step 6: after boiling water in the pot, put it into the steamer and steam for 20 minutes.

Step 7: decorate the plate with red pepper.

Materials required:

Pork: 400g

Quail eggs: 12

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Salt: right amount

Pepper: right amount

Precautions: 1. Brush a layer of oil on the plate, and then put in the meat cake, which is convenient to take out after steaming. 2. The nest of meat stuffing can be a little deeper, so the quail egg liquid is not easy to flow out.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing Tai Yang Dan