Olive oil spicy biscuit(gan lan you la wei bing gan )

Olive oil spicy biscuit

Introduction:

"I always turn over the biscuit carelessly, because it's salty and a little spicy. For people who are used to sweet biscuits, how brave it is to taste an unusual biscuit. In fact, it's not about courage, it's about disdain. Disdain to ask, disdain to see, disdain to taste, just because it is not in the habit, so, refused to approach its heart... Do you want to understand it? On this day, eyes glide again. Salty, spicy biscuits, people are full of curiosity. Why do you have to be accepted before you try? Just do it for yourself. A small amount, so it won't last long. I hope it's not too spicy

Production steps:

Step 1: Materials

Step 2: cut up the dried pepper and set aside

Step 3: sift sugar powder, low gluten powder, baking soda and baking powder together

Step 4: add olive oil, water, salt and mix by hand

Step 5: add dried pepper

Step 6: make an even dough

Step 7: wrap it with plastic wrap and refrigerate for about 30 minutes

Step 8: split into about 10 g / piece

Step 9: make a strip of about 7cm

Step 10: put in the baking tray

Step 11: put in the oven, middle layer, heat 170 ℃, heat 150 ℃, bake for about 20 minutes, then simmer for 5-10 minutes,

Step 12: get out

Materials required:

Dry red pepper: 2G

Powdered sugar: 25g

Low gluten powder: 75g

Baking soda: 1 / 8 teaspoon

Baking powder: 1 / 8 TSP

Olive oil: 30g

Water: 15g

Salt: 1 / 8 teaspoon

Note: the amount of dry red pepper can be adjusted according to your own taste. Baking time and firepower should be adjusted according to their own situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Gan Lan You La Wei Bing Gan