Salted shrimp(yan shui ji wei xia )

Salted shrimp

Introduction:

"The prawns are rich in calcium, and the meat is strong. They are boiled in brine and the original flavor is very suitable for babies."

Production steps:

Step 1: wash the prawns and set aside.

Step 2: wash and cut the scallion.

Step 3: add vinegar, soy sauce, meijixian and oyster sauce into a bowl and mix well.

Step 4: add appropriate amount of water in the pot, add scallion, ginger and salt and bring to a boil.

Step 5: add the prawns.

Step 6: cover and boil over medium heat for 2 minutes.

Step 7: finished product drawing.

Materials required:

Shrimp: 300g

Scallion: 20g

Soy sauce: 5ml

Vinegar: 10g

Meijixian: 10ml

Oyster sauce: 5ml

Salt: 6g

Ginger: 5g

Note: do not add MSG.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yan Shui Ji Wei Xia