Dancing two color steamed egg(hui tiao wu de shuang se zheng dan )

Dancing two color steamed egg

Introduction:

"Novice cooking, I learned a lot from you in the world of delicious food. I used some skills I saw to make a little innovation in steamed eggs. I hope it won't be annoying. My pictures have not been uploaded successfully. From yesterday to today, I belong to the more difficult type. I hope it can be uploaded successfully today."

Production steps:

Step 1: prepare a piece of purple cabbage leaf (leftover raw vegetables from home cooking, such as carrots, carrots, spinach, purslane, etc.) and two raw eggs (no one is OK)

Step 2: beat an egg and add the purple cabbage juice (I don't filter it, so I can directly taste the vegetables). Stir the right amount of salt and oil evenly. Prevent a spoon from causing an inclination on the steamer layer of the electric rice cooker. Cover the cooker and steam until set

Step 3: beat another egg, add some oil and salt, take out the inclined spoon, pour the egg directly into the steaming bowl, steam for five minutes, then add some small seasoning according to your own taste, I'll add a spoonful of Ganma directly, ha ha, that's like the finished product

Materials required:

Raw eggs: 2

Old godmother: a spoonful

Oil: right amount

Purple cabbage leaf: 1 piece

Salt: right amount

Note: (1) after the egg is broken, there will be many bubbles, and a small spoon will remove the foam, which will make the egg taste more delicate.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Hui Tiao Wu De Shuang Se Zheng Dan