Double shreds in cold sauce(liang ban shuang si jie shu cai pin )

Double shreds in cold sauce

Introduction:

"The dog days are just the hottest days in summer, and the cold dish is becoming more and more popular. This cold dish is simple in practice. It uses seasonal vegetables to make a delicious and refreshing cold dish, which is rich in nutrition and has a special taste."

Production steps:

Step 1: get the materials ready.

Step 2: shred the potatoes.

Step 3: cut carrots.

Step 4: blanch shredded carrots and potatoes in water for 1-2 seconds.

Step 5: take it out and cool it in the basin immediately

Step 6: mash garlic, add salt, sugar, soy sauce, vinegar and monosodium glutamate.

Step 7: pour into three strands.

Step 8: add another spoonful of spicy oil and a little cooked sesame.

Step 9: mix well and use.

Materials required:

Carrot: 1

Potatoes: 1

Mashed garlic: right amount

Salt: 3G

Sugar: 5g

Soy sauce: 2 teaspoons

Rice vinegar: 3 teaspoons

MSG: 1g

Cooked sesame: right amount

Spicy oil: a spoonful

Precautions: 1. Add some salt and oil when blanching to keep the material fresh and tender. 2. Too cold can make the material taste crisp. 3. You don't need to use soy sauce, but you can put salt directly, so the color will be more beautiful

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Shuang Si Jie Shu Cai Pin