Spicy fish with bean curd(ma la dou hua yu )

Spicy fish with bean curd

Introduction:

"The freehand brushwork of Douhua and the delicious fish complement each other. There is also a thick soup and attractive red oil. In fact, it's a Sichuan dish more suitable for the taste of Hubei people. It's delicious and spicy. It's not as scary as the ordinary Sichuan cuisine. In fact, it's not spicy at all. It's more mellow and thick with Hubei cuisine, so you can't be wrong if you like spicy food How delicious

Production steps:

Materials required:

Grass carp: one

Inner fat tofu: a box

Salt: right amount

Cooking wine: moderate

Bixian Douban: moderate

Spicy sauce: right amount

Proper amount: Ginger

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Ma La Dou Hua Yu