Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

"Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value."

Production steps:

Step 1: wash the razor clam (I bought it to spit sand)

Step 2: blanch in boiling water.

Step 3: open your mouth and take it out.

Step 4: add oil to the frying pan and fry the chives.

Step 5: pour in the scalded razor clams.

Step 6: add proper amount of Laoganma chili sauce.

Step 7: add a little soy sauce, stir fry well and start the pot.

Materials required:

Razor clam: 500g

Scallion: 50g

Soy sauce: moderate

Laoganma chili sauce: right amount

Caution: scald the razor clam before frying, which can reduce the amount of water. Those with spleen stomach deficiency and diarrhea should eat less.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Cheng Zi