The beautiful transformation of leftover steamed bread -- steamed bread balls(sheng man tou de mei li bian shen man tou wan zi )

The beautiful transformation of leftover steamed bread -- steamed bread balls

Introduction:

Production steps:

Step 1: ingredients.

Step 2: cut the remaining steamed bread into small pieces.

Step 3: cut onion, ginger and garlic.

Step 4: take a large container and add onion, ginger, garlic and eggs into the steamed bread.

Step 5: mix salt, chicken essence, soy sauce, five spice powder and sesame oil.

Step 6: knead it into a small ball. Set aside all steamed bread balls.

Step 7: put the oil in the pan and fry the meatballs over low heat.

Step 8: fry until golden.

Step 9: tempting balls.

Materials required:

Steamed bread left: 2

Egg: 1

Ginger: moderate

Garlic: right amount

Chives: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, to use the remaining steamed bread to make balls. 2. Must add the egg, otherwise does not swell also does not pinch the shape. 3. Add a little sesame oil to improve the taste, and don't add it if you don't like five flavors.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Sheng Man Tou De Mei Li Bian Shen Man Tou Wan Zi