Stewed radish with beef(niu rou dun luo bo )

Stewed radish with beef

Introduction:

"After the beginning of winter, the weather is getting colder. A large number of radishes are on the market. If you stew some beef and eat a bowl hot, you will always feel very warm. Especially if you drink some beef soup, it's delicious. A bowl of rice will be eaten up in a few minutes."

Production steps:

Step 1: prepare ingredients, beef, white radish, onion, ginger, etc

Step 2: cut white radish into hob pieces, blanch in water and set aside

Step 3: blanch the beef

Step 4: heat the oil in the pot, add green onion, ginger, pepper and seasoning, and saute until fragrant

Step 5: stir fry the beef and add some cooking wine

Step 6: heat the water over the beef and simmer for 30 minutes

Step 7: add white radish and simmer for 20 minutes

Step 8: add pepper and chicken essence

Step 9: add appropriate amount of salt

Materials required:

Beef: 200g

White radish: 300g

Onion and ginger: right amount

Cooking wine: moderate

Pepper: right amount

Note: 1, white radish blanching water can remove the spicy radish. 2, if you want to cook quickly, you can use pressure cooker stew

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Dun Luo Bo