Health comes from eating(jian kang shi chi chu lai de yi mi dun pai gu )

Health comes from eating

Introduction:

"The pace of spring is so fast, every time before the rainy day. My husband's feet began to ache, and the root cause of the early car accident became the weather forecast. Sometimes looking at his sore look, I am very distressed, my mother last time to the job's tears have not finished, think of quickly brought to boil. Job's tears play an important role. It is sweet and light in taste and slightly cold in nature. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for diarrhea, edema, beriberi, leucorrhea, dampness, joint pain, intestinal carbuncle, lung flaccidity, etc. 、”

Production steps:

Step 1: Ingredients: 2 pieces of job's tears (by hand) 1 rib seasoning: salt, cooking wine, 1 tablespoon, ginger, 1 small piece

Step 2: wash the ribs and put them into the electric pot.

Step 3: pour in the soaked job's tears.

Step 4: put in the cut ginger slices.

Step 5: pour in the cooking wine, pour in warm water, cover and simmer for 18 minutes.

Step 6: before leaving the pot, pour in an appropriate amount of salt to adjust the taste.

Materials required:

Spare ribs: 1

Job's tears: two

Ginger: 1 small piece

Cooking wine: 1 tbsp

Salt: moderate

Precautions: * soak Coix one night in advance * skim the oil when it's cold, * I like the original flavor, so I don't add monosodium glutamate.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Kang Shi Chi Chu Lai De Yi Mi Dun Pai Gu