Chocolate sandwich square cake -- gorgeous feeling, mellow and slightly bitter(qiao ke li jia xin fang kuai dan gao hua li li de gan jiao xiang chun wei ku )

Chocolate sandwich square cake -- gorgeous feeling, mellow and slightly bitter

Introduction:

"Dark chocolate cheese sandwich cake, inside is light and smooth cream cheese sandwich! Gorgeous feeling, mellow slightly bitter, very attractive Oh! Like chocolate children's shoes, Jie is absolutely the favorite ha. Grey is always delicious, but it's really high energy. It can only be used as afternoon tea. I dare not eat it at night... "

Production steps:

Step 1: make the syrup first. Heat 65g of sugar with water over low heat and bring to a boil. Stir until sugar dissolves. Pour in 1 tablespoon of rum, stir well and let cool

Step 2: beat the eggs into the bowl, add sugar, drop a few drops of vanilla essence, and gently beat them with a hand beater

Step 3: mix the low gluten flour and baking powder, sift into the egg mixture, and continue to stir evenly with the manual beater to form a thin batter

Step 4: heat the butter to melt

Step 5: add to the batter

Step 6: beat the butter with a hand beater until the butter is completely absorbed by the flour to form a thick batter

Step 7: pour the batter into the baking tray covered with tin foil and scrape it flat with a scraper

Step 8: put in a 190 ° preheated oven, middle layer, heat up and down, bake for 10-15 minutes

Step 9: after the cake is cooled, cut the surface flat, and then evenly divide it into two parts

Step 10: brush one of the cakes with rum syrup

Step 11: then apply a layer of cream

Step 12: cover with a piece of cake and refrigerate for 15 minutes

Step 13: make chocolate sauce. Cut the dark chocolate into pieces and put it into the egg beater together with the milk. Heat it with water until the chocolate melts and becomes the chocolate sauce

Step 14: take out the frozen cake and divide it into 8 pieces

Step 15: then immerse the cake in a warm chocolate sauce to coat the cake with chocolate sauce

Step 16: take out the cake and put it on the cooling rack until the chocolate sauce is completely set

Materials required:

Low rib surface: 50g

Egg: 1

Baking powder: 1 / 2 teaspoon

Fine granulated sugar: 50g

Butter: 50g

Vanilla: a few drops

Milk: 50g

Dark chocolate: 100g

Chocolate cream: 60g

Rum: 1 tablespoon

Water: 75g

Note: Note: 1, the method of cake slice in the recipe is that of Madeleine Cake. According to the method in the recipe, you can make a beautiful Madeleine by using the Madeleine Cake Mold. 2. This formula is small in weight. If you want to make more square cakes, you can double the ingredients to make two complete Madeleine cakes. Instead of cutting the cake in half, brush one of them with syrup, apply cream, and cover the other. Then you can cut the cake into 16 cubes. 3. Please search our shop for cream recipe.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: other

Chinese PinYin : Qiao Ke Li Jia Xin Fang Kuai Dan Gao Hua Li Li De Gan Jiao Xiang Chun Wei Ku